Author(s) Details:
Ismail. Y
Crescent School of Pharmacy, B. S. Abdur Rahman Crescent Institute of Science and Technology, GST Road, Vandalur, Chennai, Tamil Nadu, India.
Yuvarani T
Crescent School of Pharmacy, B. S. Abdur Rahman Crescent Institute of Science and Technology, GST Road, Vandalur, Chennai, Tamil Nadu, India.
Voleti Vijaya Kumar
Crescent School of Pharmacy, B. S. Abdur Rahman Crescent Institute of Science and Technology, GST Road, Vandalur, Chennai, Tamil Nadu, India.
This section is a part of the chapter: A Comprehensive Review on Nutraceuticals and Its Impact on Healthcare
Nutraceuticals, also known as functional foods, are products made from natural sources like plants, herbs, and nutrients that provide health benefits beyond basic nutrition. These include supplements, fortified foods, and beverages that may help prevent or manage chronic diseases like cancer, diabetes, and heart problems. Inspired by the idea that food can act as medicine, nutraceuticals offer a natural way to boost immunity and promote overall well-being. They are especially useful in areas with limited access to modern healthcare. Their growing popularity is driven by better awareness, eco-friendly practices, and the use of locally sourced ingredients.
How to Cite
Ismail. Y, Yuvarani T, & Kumar, V. V. . (2025). A Comprehensive Review on Nutraceuticals and Its Impact on Healthcare. Pharmaceutical Science: New Insights and Developments Vol. 4, 77–98. https://doi.org/10.9734/bpi/psnid/v4/4613